To me, the words self care sound almost indulgent, over the top. However, I've come to learn that self care is pretty frickin' important and can make or break my day. Whenever I get really stressed with school, overwhelmed with work, or my routine changes in some way, I pretty much give up. I hardly shower, eat mainly chocolate and toast, don't cut or paint my nails, don't moisturize, don't even wash my face, don't hang out with my friends, ignore my family, and sometimes even skip brushing my teeth and hair. I turn into this intense hermit cave-lady who hates everyone (except my pup) and refuses to leave her bedroom. Everything seems SO POINTLESS and I struggle to motivate myself to perform even the most basic of tasks. This past exam period has really made me realize how key it is for me to fight my basic turtle-ing instincts and focus on taking good care of myself, even ramp up my usual routine. Just a heads up - when I say self care, I don't mean stuff like taking saunas and getting acupuncture and doing crazy forms of intense yoga or meditating for 6 hours a day. It's more like the basic things we, like most mammals, need to thrive. Lots of good, nutrient dense food, water, consistent exercise, plenty of sleep, love, time with friends and family, etc. As I said before, these can easily fall by the wayside during busy or stressful times, which only makes things worse.
I've put together a list of the top 4 things that help me feel more solid during intense times. Next exam season or family reunion or crunch-time at work, maybe try giving these a go. The goal here is to keep swimming, not just float (and oftentimes in my case, flail).
1. The basics:
The classics - you know, showering, brushing your teeth and hair, washing your face, sleeping, etc. This may sound obvious, but trust me, once you stop doing 'em for a while, you realize how important they are - and not just on a superficial level.
2. Breathe
There are tons of studies out there that show a clear link between taking some time (even if it's only 5 minutes) to meditate and being smarter, more relaxed, happier, and even healthier. Don't get freaked out by the stereotype of weird chants and uncomfortable positions! I use this cool app called Headspace (highly recommend), where this Scottish/British guy with a remarkably nice accent guides you through the whole thing, starting from Day One. Download the app (it's free) and give it a go. If you can't really see yourself meditating, even taking the time to just focus your breath can be beneficial.
3. Movement
I know, I know, the last thing you have time for is exercise. In fact, I feel like a total poser suggesting this because when I'm busy, exercise is the first to go. But seriously, it can be a total lifesaver. My mood goes up (after the first dreadful 5 minutes) and I ultimately end up being much more productive. Even just a quick walk can do the trick. Force yourself to put down the books, friend, and your body and mind will thank you. I feel like such a yuppie just writing that sentence, but ¯\_(ツ)_/¯.
4. Date Yo'self
Take your sweet self out for coffee! Take an hour to sit in a warm shop, drink a cozy beverage of your choice, listen to the convos going on around you, and absorb it all. It is so relaxing. Also - hot tip - the ambiant noise in coffee shops is the exact right decibel level or some shit to help you work more efficiently. Oh man, I love spending time in coffee shops. Coming up soon is a guide to the best coffee shops in Ottawa, so keep your eyes peeled.
Good luck with your rough seas!
Love,
Kate
small blog about nice things
vegan, adventurer, lover of chai lattes and winona ryder
You can expect: book reviews, diy tutorials, photos, complaints about the world, and much more
Showing posts with label kate. Show all posts
Showing posts with label kate. Show all posts
Thursday, 19 February 2015
Thursday, 27 November 2014
Food: Hazelnut Oatmeal Chocolate Chip Cookies
The holidays are steadily approaching, carrying with them the weight of end of term exams, summatives, crazy family get togethers, and of course - Christmas shopping. As we grow older, Christmas loses some of it's mystic, it's magic - but it still holds that inexorable pull over us. It says forget all these grey days that came before and all those grey days that will come after; savour this brief and imperfect respite. Savour it even though you don't know how you feel about such an extravagant example of consumerism, about the fact that Christmas - a religious event singular to one religion - takes prevalence over all other religious holidays, about the size of your budget, about all this goddamn wrapping paper going straight to the landfill. Avoid those stupid-ass gift guides like they're the plague - you don't need a glossy magazine to characterize your family and friends into 'sporty' and 'glam'. Just love. Give gifts because you want to, not because you have to. Give openly and freely things that may not seem all that special but truly are - your complete attention, for example, or pancakes (recipe coming next week!) on a blurry weekday morning, a spontaneous dance party, a hug and a kiss and a push-hair-off-the-face and a wide smile and a big, genuine I LOVE YOU.
Don't let your Christmas, or whatever holiday you celebrate, be reduced to wrapping paper and cries of 'next one!'. Take this chance to breathe, to love, and to give fully of yourself. Admittedly, this post does come a little early, but I wanted to get this off my chest. This season my goal is to be open - arms wide spread, face uplifted, spine like an oak tree, to take care of myself and those whom I love and know, and those I don't.
I don't mean to put down Christmas or the hype that surrounds it. I love Christmas movies, gingerbread men, the whole schtick. But I do not love the want-want-want vibe it gives off from time to time and the pressure it lays across our backs. Ya feel?
Now lets make some motherfucking cookies.
Let's discuss cookies for a bit, shall we? These ones are pretty good. Nutty and chocolaty and if you're lucky (or if you eat enough!) you get a bite of chocolate and a bite of hazelnut together and ahhh it's like Nutella. But it's kinda better for you.
They take a little longer than your average joe of a cookie (but that average joe is boooooring compared to these fellas) and the ingredients, admittedly, run a little costly and sound like an SNL spoof of a yogi's grocery list, but you know what, it is most certainly that time of year so go ahead and treat yo'self!! This cookies are too delish not to be tried. Share them with your neighbours, your kids, your friends, or just keep 'em for yourself. Considering the fact that I just had three for lunch, I am in no position to judge!
Ingredients:
2 cups rolled oats
2 cups whole spelt flour (or whole wheat, or white)
1/2 teaspoon baking powder
pinch of cinnamon
1/2 cup coconut oil (melted)
1/4 cup olive or canola oil
3/4 cup maple syrup
1 tablespoon vanilla extract (yeah b, a whole tablespoon!)
1/2 cup chocolate chippers
3/4 cup toasted hazelnuts
Instructions:
1. Combine dry ingredients in one bowl, wet in the other. (leave out chocolate chips and nuts)
2. Whisk together wet ingredients until fully incorporated, then pour into dry ingredients. Stir well and don't be alarmed - dough will appear super wet. DO NOT ADD MORE FLOUR. DON'T DO IT.
3. Stick your bowl in the fridge and let it chillax for 15 - 20 minutes.
4. In the meantime, preheat your oven to 350.
5. Then toast your nut buddies and chop 'em up into bite sized like pieces.
6. Line a baking sheet with parchment paper or a baking mat and set aside.
7. Remove dough from fridge (should be nice and thickened) and stir in chippers and nuts.
8. Grab about two tablespoons worth of dough and roll it into balls. Press it down slightly.
9. Bake 15 minutes, careful to avoid burning the bottoms. If they look a little under done in the middle, don't freak out. They'll firm up when cooled.
10. Eat! Enjoy!
Love,
Kate
Don't let your Christmas, or whatever holiday you celebrate, be reduced to wrapping paper and cries of 'next one!'. Take this chance to breathe, to love, and to give fully of yourself. Admittedly, this post does come a little early, but I wanted to get this off my chest. This season my goal is to be open - arms wide spread, face uplifted, spine like an oak tree, to take care of myself and those whom I love and know, and those I don't.
I don't mean to put down Christmas or the hype that surrounds it. I love Christmas movies, gingerbread men, the whole schtick. But I do not love the want-want-want vibe it gives off from time to time and the pressure it lays across our backs. Ya feel?
Now lets make some motherfucking cookies.
Let's discuss cookies for a bit, shall we? These ones are pretty good. Nutty and chocolaty and if you're lucky (or if you eat enough!) you get a bite of chocolate and a bite of hazelnut together and ahhh it's like Nutella. But it's kinda better for you.
They take a little longer than your average joe of a cookie (but that average joe is boooooring compared to these fellas) and the ingredients, admittedly, run a little costly and sound like an SNL spoof of a yogi's grocery list, but you know what, it is most certainly that time of year so go ahead and treat yo'self!! This cookies are too delish not to be tried. Share them with your neighbours, your kids, your friends, or just keep 'em for yourself. Considering the fact that I just had three for lunch, I am in no position to judge!
Ingredients:
2 cups rolled oats
2 cups whole spelt flour (or whole wheat, or white)
1/2 teaspoon baking powder
pinch of cinnamon
1/2 cup coconut oil (melted)
1/4 cup olive or canola oil
3/4 cup maple syrup
1 tablespoon vanilla extract (yeah b, a whole tablespoon!)
1/2 cup chocolate chippers
3/4 cup toasted hazelnuts
Instructions:
1. Combine dry ingredients in one bowl, wet in the other. (leave out chocolate chips and nuts)
2. Whisk together wet ingredients until fully incorporated, then pour into dry ingredients. Stir well and don't be alarmed - dough will appear super wet. DO NOT ADD MORE FLOUR. DON'T DO IT.
3. Stick your bowl in the fridge and let it chillax for 15 - 20 minutes.
4. In the meantime, preheat your oven to 350.
5. Then toast your nut buddies and chop 'em up into bite sized like pieces.
6. Line a baking sheet with parchment paper or a baking mat and set aside.
7. Remove dough from fridge (should be nice and thickened) and stir in chippers and nuts.
8. Grab about two tablespoons worth of dough and roll it into balls. Press it down slightly.
9. Bake 15 minutes, careful to avoid burning the bottoms. If they look a little under done in the middle, don't freak out. They'll firm up when cooled.
10. Eat! Enjoy!
Love,
Kate
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